Livestock Production is a course that focuses on the management, breeding, feeding, and health care of farm animals such as cattle, sheep, goats, pigs, and poultry.
Students learn about animal nutrition, housing, disease prevention, reproduction, and sustainable livestock farming practices. The course also covers modern technologies and agribusiness skills related to animal production and marketing.
It prepares learners to work in livestock farms, veterinary services, feed companies, or to start and manage their own livestock enterprises efficiently and profitably.
- Teacher: BENARD KIPRONO
Agribusiness is the study and practice of applying economic, management, and marketing concepts to the agricultural sector. It covers the entire value chain — from farm production (crops and livestock) to processing, packaging, distribution, and retailing of food and other agricultural products.
Students learn how to manage farms, agribusiness firms, cooperatives, and agro-industries efficiently and sustainably.
- Teacher: BENARD KIPRONO